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Fremont mandarins belong to the mandarin family and are renowned for their deep reddish-orange peel and rich, sweet-tart flavor. Like other mandarins, they are smaller and easier to peel than common oranges.

This variety is prized for its balanced sweetness and fragrance. The segments are succulent with minimal seeds, making them ideal for fresh eating and culinary uses.

Between November and March, Harvest Valley harvests and hand-selects Class A Fremont mandarins from our partner farms in Egypt. The fruit is graded for size, color, and flavor, then packed carefully to ensure it reaches international markets in peak condition.

Perfect for a quick snack, salads, and desserts, Fremont mandarins bring the taste of Egyptian sunshine to tables around the world.