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Adalia lemons, grown in Egypt’s fertile soils, are celebrated for their high vitamin C content and natural citric acid, which supports heart health, helps prevent kidney stones, and aids iron absorption.

Beyond their health benefits, these lemons offer a distinctive tangy flavor and bright aroma that enhance both savory dishes and beverages. Their thin, smooth skin and juicy interior make them ideal for juicing, cooking, or garnishing.

Harvest Valley sources the finest Adalia lemons from October through March, ensuring consistent quality and freshness. Each lemon is hand-picked, inspected, and graded to Class A standards before being packed for export.

Whether squeezed into drinks, zested for baking, or used to brighten a salad, our Adalia lemons deliver the authentic taste and natural goodness of Egyptian citrus.