
Egyptian fresh potatoes are known for their clean skin, firm texture, and naturally rich, earthy flavor. Harvested at peak maturity and carefully handled to preserve their freshness and nutritional value, they deliver the authentic quality of Egyptian potatoes all year round.
Origin : Product of Egypt
Shape : Uniform whole tubers or calibrated sizes
Color : Light brown or yellow skin with creamy white flesh
Flavor : Mild earthy taste with natural richness
Texture : Firm and smooth, ideal for frying, boiling, or roasting
Aroma : Fresh, earthy scent characteristic of newly harvested potatoes
Varieties : Spunta – Cara – Mondial. Other varieties can be provided upon customer request
Packing Sizes : From 1 kg up to 25 kg as per customer request
Availability: In Stock
We use the finest Egyptian potato varieties, renowned for their clean skin, firm texture, and naturally rich, earthy flavor. Grown in Egypt’s fertile soils and ideal climate, these potatoes develop a smooth exterior and consistent shape that reflect their superior quality.
Harvested at peak maturity, each potato is carefully selected when it reaches the perfect balance of firmness, moisture, and freshness. The potatoes are then handled with great care to preserve their natural taste, aroma, and nutritional value — ensuring year-round premium quality.
Our fresh potatoes are ideal for frying, roasting, boiling, and all culinary applications, offering the authentic flavor of Egyptian potatoes in a clean, ready-to-use form.
Whether prepared for home cooking or used in food processing, our Egyptian fresh potatoes deliver consistency, freshness, and premium quality in every piece.
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