Fresh Garlic

Egyptian garlic is known for its strong, sharp spiciness and clean, milky-white cloves with a firm, compact texture. Harvested at peak maturity and carefully handled to preserve its natural aroma and nutritional value, it delivers the authentic, powerful flavor of Egyptian garlic all year round.

Origin : Product of Egypt

Shape : Uniform round bulbs with tightly packed cloves

Color : Bright white outer skin and milky-white flesh

Flavor : Strong, spicy, and aromatic with a clean aftertaste

Texture : Firm, dense cloves with no softness or damage

Aroma : Intense natural garlic scent with high freshness

Varieties : Baladi – Chinese type. Other varieties can be provided upon customer request

Packing Sizes : From 400 grams up to 25 kg as per customer request

Availability: In Stock

Category: Fresh Fruits and Vegetables

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We use the finest Egyptian garlic varieties — renowned for their strong spiciness, clean white color, and firm, compact cloves. Grown in Egypt’s fertile soil and ideal climate, this garlic develops a naturally bright appearance, pure aroma, and clean roots that reflect its superior quality.

Harvested at full maturity, each bulb is carefully selected to ensure solid structure, milky white flesh, and a sharp, fresh flavor. The garlic is handled with great care to avoid any burnt, moldy, or dirty skins, and to eliminate all forms of mechanical damage — preserving its natural strength and nutritional value all year round.

Our Egyptian garlic is ideal for cooking, seasoning, pickling, and food manufacturing, offering authentic flavor and premium quality in a clean, ready-for-use form.

Whether crushed into sauces, sliced into dishes, or used whole for roasting, our Egyptian garlic delivers purity, sharpness, and exceptional taste in every clove.