
Egyptian red onions are known for their vibrant purplish-red skin and mild, naturally sweet flavor. Harvested at peak maturity and carefully handled to preserve their freshness and nutrients, they bring the true taste and quality of Egyptian onions all year roun
Origin : Product of Egypt
Shape : Uniform round bulbs, medium to large size
Color : Purplish-red outer skin with white flesh tinged with red
Flavor : Mild to sweet with a clean, fresh onion taste
Texture : Crisp, firm layers with high freshness retention
Aroma : Light aromatic scent characteristic of fresh onions
Varieties : Red Onion – Bombay. Other varieties can be provided upon customer request
Packing Sizes : From 1 kg consumer packs up to 25 kg bulk bags as per customer request
Availability: In Stock
We use the finest Egyptian red onion varieties — known for their vibrant purplish-red skin and crisp white flesh delicately tinged with red. Grown in Egypt’s fertile fields, these onions develop a naturally bold color and mild sweetness that reflect their superior quality.
Harvested at peak maturity, each onion is carefully selected when it reaches the ideal balance of firmness, freshness, and flavor. The onions are handled with care to preserve their natural aroma, nutritional value, and clean, mild taste — ensuring consistent quality throughout the year.
Our red onions are ideal for salads, cooking, pickling, garnishing, and a wide range of culinary applications, offering authentic Egyptian flavor in a convenient ready-to-use form.
Whether sliced into fresh dishes or used to enhance cooked recipes, our Egyptian red onions deliver freshness, sweetness, and premium quality in every layer.
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