
Egyptian sweet potatoes are known for their natural sweetness, vibrant color, and smooth, creamy texture. Harvested at peak ripeness and carefully handled to preserve their taste and nutrients, they deliver the true flavor of Egyptian sweet potatoes all year round.
Origin : Product of Egypt
Shape : Uniform whole roots or calibrated cuts
Color : Bright orange or yellow flesh with clean, smooth skin
Flavor : Naturally sweet with a rich, earthy taste
Texture : Firm when raw, soft and creamy when cooked
Aroma : Mild sweet aroma characteristic of fresh sweet potatoes
Varieties : Beauregard – Oro. Other varieties can be provided upon customer request
Packing Sizes : From 400 grams up to 25 kg as per customer request
Availability: In Stock
We use the finest Egyptian sweet potato varieties — known for their naturally sweet flavor, smooth texture, and vibrant orange or yellow flesh. Grown in Egypt’s fertile soil and ideal climate, these sweet potatoes develop a rich color and creamy consistency that reflect their superior quality.
Harvested at peak maturity, each root is carefully selected when it reaches the perfect balance of sweetness, moisture, and firmness. The sweet potatoes are handled with great care to preserve their natural taste, aroma, and nutritional value — ensuring consistent quality throughout the year.
Our Egyptian sweet potatoes are ideal for baking, roasting, frying, purée preparation, snacks, and food processing, offering authentic flavor in a convenient ready-to-use form.
Whether used in savory dishes or sweet recipes, our Egyptian sweet potatoes deliver freshness, natural sweetness, and premium quality in every bite.
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